Gluten-Free | Vegetarian | Vegan | Dairy Free | Raw
½ bunch kale | leafy part only
1 cup chickpeas | if canned, rinse
4 crispy carrots | shaved
1 handful of sprouts | any kind you love!
1 avocado | cut into small cubes
big handful of almond slices
SWEET AVO DRESSING
2 stalks green onion | rinsed and finely chopped
¼ tsp fine grain sea salt | plus more to taste
2 tbsp fresh lemon juice
1/3 cup extra virgin olive oil
2 tbsp ripe avocado
3 tsp honey (* use maple syrup for Vegetarian + Vegan)
fresh pepper to taste
Method Of Love
- Make the dressing in blender to purée the green onion, salt, lemon juice, olive oil, avocado, honey, and pepper until smooth. Taste, and adjust with a few more pinches of honey or lemon juice.
- Combine the kale with about half of the newly loved Avo dressing in a large bowl. Use your hands to massage the dressing into the kale, softening up the kale into green clouds.
- Add the chickpeas, carrots, sprouts, more dressing, and pinches of salt. Toss together.
- Add the avocados and almonds, give one last gentle kiss with your hands, serve, be grateful and SMILES.