Serve this delicious dip with Mary's Crackers or gorgeous vegetation, or roll this flavourful spread onto sprouted breads or wraps.
Gluten-Free | Vegetarian | Vegan | Dairy Free | Raw
3 cups raw cashews | soak* for at least two hours
2/3 cup raw cashew nut butter
1/2 cup freshly squeezed lemon juice
1/3 cup extra virgin olive oil
1/2 filtered water
2 tsp tamari
1 medium clove garlic
13 lucky turns of sea salt shaker | to taste
1 tsp ground cumin
smidge of ground cayenne pepper
Method Of Love
- Drain and rinse the soaked-to-the-core-cashews and add them to your blender**.
- Add the remaining ingredients to your blender and blend on high speed until your hummus is thick and smooth to desired consistency.
*When soaking be sure to use filtered water and be sure the water covers the lovely ingredients.
**Use blender or food processor.