Serve this delicious dip with Mary's Crackers or gorgeous vegetation, or roll this flavourful spread onto sprouted breads or wraps.

Gluten-Free | Vegetarian | Vegan | Dairy Free | Raw



3 cups raw cashews | soak* for at least two hours
2/3 cup raw cashew nut butter
1/2 cup freshly squeezed lemon juice
1/3 cup extra virgin olive oil
1/2 filtered water
2 tsp tamari
1 medium clove garlic
13 lucky turns of sea salt shaker | to taste
1 tsp ground cumin
smidge of ground cayenne pepper

Method Of Love

  1. Drain and rinse the soaked-to-the-core-cashews and add them to your blender**.
  2. Add the remaining ingredients to your blender and blend on high speed until your hummus is thick and smooth to desired consistency.

*When soaking be sure to use filtered water and be sure the water covers the lovely ingredients.
**Use blender or food processor.

Post a photo and hashtag #makelovetoyourlife so we can celebrate your wholliness in our community.

Name *